Chef Sarah Jane has been in the food industry for over 15 years and graduated from The French Pastry School. She has been cooking a seasonal anti inflammatory diet. She is passionate about health, sustainability and delicious food. Her dedication can be tasted in her locally sourced and mindful prepared food. Whether it be meals prepared weekly or for your next special event, menus will be seasonally tailored to your dietary preferences and restrictions.
New menus are made weekly and delivered to your home. Choose from a variety of options.
Let us help you celebrate your next special event with a variety of options, services and menus tailored to your needs.
Our kitchen follows standards and values that support our community.
"Each meal is unique. Balanced, delicious flavors that my kids and I love."
San Diego, CA