
Meal Subscription
New menus are made weekly and delivered to your home. Choose from a variety of options.
Most of produce is sourced locally and animal proteins are sustainably/humanely raised.
Chef Sarah Jane is knowledgeable in specific diets and can tailor a meal plan to fit your needs.
MEAL SUBSCRIPTION GUIDELINES
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Menu will be sent out Thursday and deadline to order is Friday noon.
Sarah Jane's Kitchen accepts Paypal and Venmo.
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Menu includes (gluten free, low glycemic and dairy free... we do cook with eggs).
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Most produce is purchased from small local organic farms in San Diego County such as: Good Taste Farm, Marciel Family Farm, Terra Madre Farm, African Sisters Farm and JrOrganics.
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Menu changes weekly to reflect current seasons bounty.
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Salmon with a vegetable side $20
Chicken with a vegetable $15
2 vegetarian options $10-$15
Seasonal fish (usually a white fish) $20
Seasonal green juice (Dandelion,kale, cucumber, ginger, lemon,celery and seasonal herbs) $10/quart.
Anti inflammatory Bone broth $10/quart.
Muffins $15/ half dozen.
Garden salad box small $10 large $15.
Seasonal fruits $10.
Occasionally:
Red meat $15-$20
Granola
Healthy treats
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Delivery fee $10 per week.
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Minimum purchase per week is a total of $100.
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To begin the subscription is a $50 fee for 2 cold bags and containers, every delivery of the last week's bag and clean containers are returned for the following week.
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Dirty containers will result in a $15 cleaning fee.
If a client is going to be out of town please give a 2 weeks notice or a $50 service fee is charged.








