Meal Subscription

New menus are made weekly and delivered to your home. Choose from a variety of options.

Most of produce is sourced locally and animal proteins are sustainably/humanely raised.  

Chef Sarah Jane is knowledgeable in specific diets and can tailor a meal plan to fit your needs.  

MEAL SUBSCRIPTION GUIDELINES 

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Menu will be sent out Thursday and deadline to order is Friday noon.

Sarah Jane's Kitchen accepts Paypal and Venmo.

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Menu includes (gluten free, low glycemic and dairy free... we do cook with eggs). 

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Most produce is purchased from small local organic farms in San Diego County such as: Good Taste Farm, Marciel Family Farm, Terra Madre Farm, African Sisters Farm and JrOrganics.

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Menu changes weekly to reflect current seasons bounty.

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Salmon with a vegetable side $20

Chicken with a vegetable $15

2 vegetarian options $10-$15

Seasonal fish (usually a white fish) $20

Seasonal green juice (Dandelion,kale, cucumber, ginger, lemon,celery and seasonal herbs) $10/quart.

Anti inflammatory Bone broth $10/quart.

Muffins $15/ half dozen.

Garden salad box small $10 large $15.

Seasonal fruits $10.

Occasionally:

       Red meat $15-$20

       Granola

       Healthy treats

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Delivery fee $10 per week.

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Minimum purchase per week is a total of $100.

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To begin the subscription is a $50 fee for 2 cold bags and containers, every delivery of the last week's bag and clean containers are returned for the following week.

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Dirty containers will result in a $15 cleaning fee.

If a client is going to be out of town please give a 2 weeks notice or a $50 service fee is charged.