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We eat every day, and if we do it in a way that doesn't recognize value, it's contributing to the destruction of our culture and of agriculture. But if it's done with a focus and care, it can be a wonderful thing. It changes the quality of your life.

-Alice Waters


We believe in living within a community, eating seasonally and cooking with intention. This encourages the  longevity of our clients and our home. The vitality of nature can be tasted at the peak of summer’s hot day in the sweet, refreshing  watermelon.

Our hope is to do our part in nurturing this balance of contemporary lives and living with nature. Food is our greatest chance to connect with the natural world.     


The following are our commitments to share in the responsibility to the health of our  planet :

  • Composting our Kitchen’s food scraps with a local farm

  • Sourcing produce from San Diego County

  • Sustainable sourcing of fish and meat

  • BPA-free tupperware

  • Bamboo and compostable serving pieces

  • Using cookware that is iron, stainless steel, glass and ceramic

  • Non-toxic cleaning practices

Weekend Market
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