Sarah Jane is a lover of the natural world, especially its edible treasures. This has led to a career in kitchens all over the United States, Costa Rica and Uruguay.  From French bakeries to yoga retreat centers to owning her own catering company, she has been a student of the culinary arts  for 20 years. These experiences have lead to a repertoire of seasonal, regional anti-inflammatory recipes. Her vast knowledge of the natural world, the art of self inquiry and enthusiasm for connection can be tasted in all of her offerings.

Jehua, our Director of Operations, is dedicated to optimizing our catering services. a focus on organization and efficiency, he expertly collaborates with both vendors and clients to a seamless experience. His commitment to excellence drives our operations forward, making every a success.